Tim's Bakery – McCordsville, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	5 AM – 11 AM
Wednesday	5 AM – 11 AM
Thursday	5 AM – 11 AM
Friday	5 AM – 11 AM
Saturday	5 AM – 11 AM
Sunday	Closed

30 hours a week across 5 days. Holiday hours may differ.

Tap for directions

6087 W Broadway, McCordsville, IN 46055

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Address6087 W Broadway, McCordsville, IN 46055

Phone(317) 335-3344

StyleBakery

CountyHancock County

Time zoneEastern Time

About Tim's Bakery

Tim's Bakery serves McCordsville from 6087 W Broadway, right in the middle of McCordsville.

Doors open from 5 AM at the earliest, and the last pick-up window runs to 11 AM, for about 30 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

At a glance

Listed as	Bakery
Opens earliest	5 AM
Closes latest	11 AM
Days open	5 / 7
Nearest bakery	2.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours